* i was lucky enough to have four sunshine filled days with two special friends in byron bay recently, one of my favourite places in the world. the top shop became a firm favourite for delicious food, coconut milk smoothies, great coffee and the friendly, local atmosphere. i highly recommend a visit or two or three… x
* summer can’t come soon enough.. images via splityourlip
* and all things nice! divine ceramics by norwegian artist lenneke wispelwey.
* just some of the gorgeously cute and creative ideas featured on french foodie blog paletteculinaire
1/2 cup castor sugar
1/3 cup self raising flour
2/3 cup plain flour
1/2 cup raspberry jam
and for the topping:
1/3 cup castor sugar
2 cups coconut
to make slice:
Preheat oven to 180 and grease a shallow baking tin. Cream butter, sugar and eggs together. Stir in flour and press evenly into tin. Bake in oven for 10 minutes. Remove and spread with jam, then topping. Bake for a further 35 minutes.
to make topping:
Beat eggs lightly & mix in sugar and coconut.
*recipe thanks to The Country Show Cookbook, New Holland Publishers 2010